Everything about miniature cooking

Category: Blog

Butterfly and flatten a flank steak so there’s a substantial surface space for this savory red pepper and spinach stuffing. Roll it up, wrap in bacon (Certainly!) and grill for a few minutes. When sliced, serve by using a delightful creamy blue cheese sauce.Porterhouse or T-bone steaks are great to the grill, particularly when rubbed with garlic

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